Description

Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO^® gyoza is crispy on the bottom and juicy on the inside.
A classic recipe combining the tenderness of chicken with the delicate crunch of vegetables, delivering a must-have bite for convivial moments.
No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.

Ingredients

Cabbage, Wheat flour, Chicken meat, Water, Onion, Chicken skin, Garlic Chives, Bread Crumbs (wheat flour, slat, yeast), Salt, Garlic powder, Chives, Wheat gluten, Flavour Enhancers: E621, E631, Soy sauce (water, soybeans, wheat, salt), Sesame oil, Starch, Ginger powder.

Allergy information

For allergen, see ingredients in Bold.

Nutritional values Per 100g

Energy 616KJ/146Kcal

Fat 4.7g

of which saturated 1.6g

Carbohydrates17g

of which sugars 4.4g

Protein 8.1g

Salt1 g

Cooking Instruction

For best result, cook with prior defrost.

-Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 min. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 min. With lid. Take the lid off and boil again for 1 min until the water boils away.

-Boil: Boil for about 3 min. 30 seconds into simmering water.

-Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100 °C for about 5 min.

-Deep fry: Fry at 170°C-180°C for about 2 min 30 seconds.

Storage

Store frozen less than -18°C.

Product Description

Important Information

Specifications

Reviews

Ajinomoto Chicken & Veggie Gyoza 600 g

Guarantee