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Wright’s Baking Ginger Cake Mix offers a warming ginger cake with a punchy blend of spices, perfect for creating light and moist cakes, slices, muffins, or cupcakes. Just add water and oil for a simple and delicious baking experience. Suitable for vegetarians, this versatile mix makes one cake, 15 slices, 24 cupcakes, or twelve muffins.

Ingredients
WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavouring, Emulsifier: E475, Salt.

Allergens
Contains: Wheat (gluten), Eggs, Milk - see capitalised ingredients.

Nutrition

Nutrient	Amount	% RI*
Energy	1441kJ / 343kcal	17%
Fat	13.2g	19%
of which saturates	1.6g	8%
Carbohydrate	50.4g
of which sugars	27.4g	30%
Fibre	4.0g
Protein	5.9g
Salt	1.0g	17%

Storage
Store in a cool, dry place. Suitable for home freezing when baked.

Shelf-life
See packaging for best before date.

Safety Information
No additional safety information provided.

Manufacturer Address
G.R. Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG, UK.

Product Description

Specifications

Reviews

Wrights Ginger Cake Mix 500g

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