Key Product Selling Points

Pre-seasoned carbon steel wok, ready to use without home seasoning.
Bamboo handle remains cool during cooking.
Suitable for 1-2 servings; ideal for curries, stews, and deep frying.
Compatible with all modern hobs, including induction.
Finalist in the 2022 Excellence in Housewares Awards for ‘Excellence in Cookware’ and ‘The Innovation Award’.

Detailed Product Description

The 10.5”/27cm School of Wok Pre-Seasoned Wok makes authentic Asian cooking at home simple and convenient. Constructed from carbon steel, this wok is pre-seasoned, allowing you to start cooking immediately without the need for additional seasoning. The bamboo handle stays cool, providing comfort and safety while cooking. Designed for smaller portions, this wok is perfect for 1-2 servings, making it ideal for a variety of dishes, including curries, stews, and deep frying. Its flat bottom ensures compatibility with all hob types, including induction, and it heats up quickly to provide that sought-after caramelized flavor. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a collection aimed at helping cooking enthusiasts master the art of Chinese cuisine. Recognized as a finalist in the 2022 Excellence in Housewares Awards, this wok combines innovation and reliability.

Direction for Use

Use the pre-seasoned wok immediately for cooking. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.

Materials

Wok: Carbon steel. Handle: Bamboo.

Product Warnings

This wok is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.

Product Description

Specifications

Reviews

School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok

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