Preparation and Usage

35g Nido® + 225 ml water = 250ml of Nido Milk.

35 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3,5% milk fat.

140 g milk powder and 900 ml water makes 1 Liter reconstituted milk with 3,5% milk fat.

Nido is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate.

Whole MILK, emulsifier (SOYA lecithin)

Allergy: May contain Hazelnuts, Peanuts, Soy

Best before: See base (EXP). Store in a cool and dry place. Keep the tin closed.

You will need:

60g unsalted butter

200ml double cream

60g caster sugar

1 tsp ground cardamom

100ml condensed milk

1 tbsp rose syrup

1 tsp red food colouring

300g Nido powder

Handful chopped pistachios

Method:

1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down

2. Add your condensed milk, rose syrup, red food colouring and mix

3. Pop in your Nido and stir until mix comes together in a dough like consistency

4. Decant your mix into a lined baking tray, and press down with the back of a spoon

5. Top with crunchy pistachios and rose petals

6. Cut into bitesize pieces and enjoy with friends and family!

Nido® is a dried whole milk powder. It was developed in 1944 to help bring the nutritious goodness of milk to all.

Nido® is a global well-known brand with a presence in more than 80 countries, with over 800 glasses consumed around the world every second.

Product Description