Description

Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO^® gyoza is crispy on the bottom and juicy on the inside. A classic recipe combining the tenderness of chicken with the delicate crunch of vegetables, delivering a must-have bite for convivial moments.

No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.

Ingredients:

Cabbage, Wheat flour, Chicken meat, Water, Onion, Chicken skin, Garlic Chives, Bread Crumbs (wheat flour, slat, yeast), Salt, Garlic powder, Chives, Wheat gluten, E621, E631, Soy sauce (water, soybeans, wheat, salt), Sesame oil, Starch, Ginger powder

Allergy information

Wheat, soybean, sesame

Nutritional values

Value Per 100g

Energy616KJ/146Kcal

Fat4.7g

of which saturated1.6g

of which unsaturated0g

Carbohydrates17g

of which sugars4.4g

Dietary fiber-

Protein8.1g

Salt1g

Vitamin B6 / Pyridoxine-

Vitamin C-

Vitamin E-

Cooking Instruction

For best result, cook with prior defrost.

-Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 min. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 min. With lid. Take the lid off and boil again for 1 min until the water boils away.

-Boil: Boil for about 3 min. 30 seconds into simmering water.

-Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100 °C for about 5 min.

-Deep fry: Fry at 170°C-180°C for about 2 min 30 seconds.

Storage

Store frozen less than -18°C.

Product Description

Important Information

Specifications

Reviews

Ajinomoto Gyoza Chicken & Vegetable 600g

Guarantee