Enjoy authentic flavor at home with Ajinomoto® Beef Gyoza Dumplings. These Japanese-style dumplings are filled with savory beef, cabbage, and seasonings, all wrapped in a thin skin that crisps perfectly when pan-fried. Juicy on the inside and golden on the outside, they’re a quick and delicious way to bring restaurant-style gyoza to your table.

Ingredients:

Cabbage, Wheat flour, Beef meat 18.5%, Water, Onion, Vegetable oils (Rapeseed, Sesame), Carrot, mushroom (Agaricus bisporus), Breadcrumbs (Wheat flour, salt, Yeast), Salt, Sugar, Chives, Stock powder (Natural flavouring, Spice extracts, Black pepper, Yeast extract, Hydrolised corn protein, Sugar, Salt), Soy sauce(Water, Soybean, Wheat, Salt), Garlic powder, Wheat Gluten, Rochester sauce powder (contains Celery) (Distilled vinegar, Corn syrup, Salt, Garlic powder, Spices, Tamarind, Narural, Flavour), Natural Flavouring, Starch, Ginger powder, Black pepper.

Allergy Advice: For allergens, see ingredient in bold.

Nutrition Information (Typical Vale Per 100g):

Energy: 712kJ / 170kcal
Fat: 5.7g
of which saturates: 1.8g
Carbohydrate: 22g
of which sugars: 4.4g
Protein: 6.9g
Salt: 1.4g

Cooking Instructions

Pan Fry (Recommended):
1. Preheat a non-stick pan over medium-high heat.
2. Without adding oil, place gyoza flat side down in the pan.
3. Add 1/3 cup of water and cover for about 3 minutes.
4. Uncover and continue heating until the water evaporates and the bottom is golden brown.
5. Remove from heat and serve hot.
Appliances may vary. Adjust cooking time as needed to heat thoroughly.

Storage

Store frozen less than -18°C.

Product Description

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Ajinomoto Gyoza Beef 600g

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